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Our lunchtime menu is managed by ISS ('Feeding Hungry Minds') and the contract is managed by West Berkshire Council. 

  • Many of the homemade desserts contain at least 50% fruit.
  • The fish they serve is from well-managed and sustainable fisheries
  • Over 75% of the dishes are made fresh on-site (on the day) using fresh ingredients.
  • They use wholegrain flour and serve wholemeal bread.
  • Where possible they use ingredients sourced from local suppliers.
  • The menus include vegetarian options.

Click HERE to view a copy of the different menus (listed by week).

There is also a picnic menu. You can see that HERE. 

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