Our lunchtime menu is managed by ISS ('Feeding Hungry Minds') and the contract is managed by West Berkshire Council. 

  • Many of the homemade desserts contain at least 50% fruit.

  • The fish they serve is from well-managed and sustainable fisheries

  • Over 75% of the dishes are made fresh on-site (on the day) using fresh ingredients.

  • They use wholegrain flour and serve wholemeal bread.

  • Where possible they use ingredients sourced from local suppliers.

  • The menus include vegetarian options.

Click HERE to view a copy of the different menus (listed by week).