Our lunchtime menu is managed by ISS ('Feeding Hungry Minds') and the contract is managed by West Berkshire Council.
Many of the homemade desserts contain at least 50% fruit.
The fish they serve is from well-managed and sustainable fisheries
Over 75% of the dishes are made fresh on-site (on the day) using fresh ingredients.
They use wholegrain flour and serve wholemeal bread.
Where possible they use ingredients sourced from local suppliers.
The menus include vegetarian options.
Click HERE to view a copy of the different menus (listed by week).